Full-Time Senior Barista: 4-5 Days p/w

The Role

We’re looking for senior baristas who combine excellent hospitality with speed, precision and attention to detail. We invest in our team and training, but expect high standards from day one.

You’ll need strong speciality coffee knowledge, confidence with opening shifts and dial-ins, and the ability to consistently prepare exceptional espresso, batch brew and pour overs during busy services.

This is a customer-focused role for someone who brings energy, takes ownership and maintains high standards across coffee, service, workflow, cleanliness and teamwork.

About You

We’re looking for someone who takes ownership and understands how people, product and hospitality work together. You’ll be a confident, hands-on barista who leads by example, with a focus on exceptional hospitality, quality and attention to detail.

You’ll understand the bigger picture and be excited by the opportunity to help grow and develop an established independent business, working closely alongside the Directors.

Responsibilities

Confident with opening & closing duties

Dial in, adjust, and prepare espresso, batch brew, and pour overs recipes throughout service

Operate and maintain high-end coffee equipment

Support daily operations incl: stock control, ordering, deliveries, and high H&S standards

Light food prep (Granola bowls & focaccia sandwiches)

Deliver warm, attentive hospitality and create meaningful guest experiences

Pay, Working Hours and Scheduling

The role is offered at £16-£17 per hour, incl tronc.

Full-time hours will be worked on a rota basis, with rotas published 2–4 weeks in advance. You will typically work 4-5 days per week, with additional hours available during busier periods.

Role Compensation

Free staff meals, tea and coffee on shift

Half-hour paid lunch break

20% retail discount 

Workplace pension with a 3% employer contribution

Work life balance : Shifts under 10 hours and evenings off

28 Days paid holiday (pro-rata for full time employees)

Company Socials: Coffee cuppings, summer socials and our annual Christmas party bringing everyone together to connect and have a great time!

Additional Benefits

Work closely with La Cabra coffee and some of the best coffee equipment in the industry - including being a part of our annual cupping in collaboration with their EU team.

Creative freedom to bring ideas to menus, events, workshops and collaborations - including our annual pop up at London Design Festival.

Significant autonomy and direct access to the Directors.

Opportunity for career progression as the business continues to grow.

Why Profile?

Profile is an independent specialty coffee shop in the heart of Highbury, built around exceptional coffee, thoughtful hospitality and a strong connection to the local community.

We've been fortunate to be recognised by London Coffee Guide, Indy Coffee Guide, TopJaw, Glasette and GQ, while working with some of the best people and businesses across the coffee and hospitality industry.

Each person on our team plays a meaningful role working closely with the Directors, leading a brilliant team and helping shape a cafe that is an important part of the North London community. This is an opportunity to have real ownership, creative freedom and the potential to grow alongside the business.

Interested?

We hire for positive attitude across team culture, high-quality standards, and passion for curiosity.

Due to the number of applications, we can only respond to those that include all relevant information going forward to interview. Please apply by email to [email protected] providing:

- A cover letter introducing yourself, relative experience and why you'd be a good fit for the role

- Your machinery, equipment and different brew methods knowledge

- Photos of your Latte art

- Available start date

We look forward to meeting you! :)

1 weekend day availability (essential)

2+ Years strong knowledge in espresso extraction, pour overs, batch brewing, recipe dial-ins, latte art, coffee origins, brew methods, workflow efficiency and machine maintenance (ideally in fast-paced, high-standard settings)